Baked fish balls
900g fresh salmon fillets
1/2 teaspoon low sodium salt
1 1/2 tablespoons olive oil
2 tablespoons fat free thick Greek yoghurt
1/4 cup flour
1/4 cup low fat crème fraîche
Preheat the oven to 180°C.
Brush a baking tray with 1/2 tablespoon of olive oil.
Grind or chop the fish very fine in a large bowl and add the salt and pepper.
Cream the remaining oil, yoghurt and flour together in a small bowl.
Add the flour mixture into the fish.
Beat until very smooth and stir in the crème fraîche.
Shape into one-inch balls.
Bake in the oven for 40 minutes.