Dairy desserts

Traditional Jewish desserts are known for their high fat and sugar content. We've reduced the fat and sugar, as well as salt, as best we can whilst still retaining the great taste. So although these recipes are healthier than their original versions, we recommend serving these in small portions.

Almond milk pudding (Mahallabi)

Apple cake

Baked apple cinnamon doughnuts

Basbousa (Sephardic semolina cake)

Apple strudel

Coffee cake

Poppy seed hamentaschen

Prune hamentaschen

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