3 cups grated, drained potatoes
4 tablespoons grated onion
1/2 teaspoon low sodium salt
1/4 teaspoon pepper
2 tablespoons matzo meal
Low fat vegetable oil spray
In a large bowl, beat the eggs well.
Add the potatoes, onion, salt, pepper and matzo meal to the eggs.
Spray the bottom of a nonstick frying pan with the oil and warm pan on a medium heat.
Drop one tablespoon of the potato mixture at a time into the pan.
Fry the latkes until browned on both sides.
Spray more oil into the pan as required during cooking.
Keep pancakes hot on a covered plate until all have been made.