Salami and eggs
4 slices reduced fat salami
1/8 teaspoon low sodium salt
Dash of pepper
Low fat vegetable oil spray
Cut the salami into strips.
Lightly beat the eggs, salt and pepper.
Heat the oil in a nonstick frying pan on a medium heat.
Fry the salami strips until lightly browned.
Pour the eggs over the salami and cook on a low heat until the eggs are set on the bottom.
Turn over, like a pancake, and cook until set.