Split pea soup
Serves 8
Ingredients
2 cups dry split peas
5 pints water
2 onions, diced
1 carrot, grated
2 stalks celery, sliced
2 sprigs parsley
2 sprigs dill
3 potatoes, peeled and diced
1 teaspoon low sodium salt
1/2 teaspoon pepper
1 cup low sodium vegetable stock
Instructions
Wash the peas.
In a large pan or soup kettle, combine the peas with the water, stock, onions, carrot, celery, parsley and dill.
Cover and bring to boil on a low heat.
Cook for 2 1/2 hours.
Add the potatoes, salt and pepper.
Cook a further 20 minutes.